Chef / Chef de Cuisine
44 hours / 5-day week
We are looking for a motivated Chef de Cuisine for our hotel restaurant in the centre of St. Gilgen.
As head chef, you have overall responsibility for the kitchen, lead your team with expertise and passion and ensure that everything runs smoothly in all areas. You will continue to develop our menu, creatively showcase regional and seasonal products and ensure the highest quality and consistent standards. We offer you a varied and responsible position with plenty of room for manoeuvre in a committed, dynamic team.
Your main tasks include:
- Management and organisation of the entire kitchen team
- Responsibility for the quality, presentation and creativity of all dishes
- Purchasing goods, menu and menu design
- Ensuring hygiene and HACCP standards
- Further training, motivation and development of the kitchen team
- Working with the team to further refine and develop our culinary profile
free board & lodging
familiar team
Workplace in a top location
Versatile career opportunities
Become part of our team
Are you looking for a workplace where hospitality is a way of life, where togetherness counts and every day is something special? Then you've come to the right place.
We look forward to welcoming you to our team soon.
