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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 2:00 pm
5:30 pm - 8:30 pm
September: Wednesday closed
October: Tuesday & Wednesday closed
Fresh. Regional. Prepared for you with love.
roasted pumpkin, apple-Waldorf salad & freshwater caviar
figs, lentils & chestnuts
liver dumplings or sliced pancake
blood sausage sticks
rocket salad, parmesan & truffle-oil
rocket salad, parmesan & truffle-oil
roasted peanuts & basmati rice
roasted peanuts & basmati rice
burrata & blackberries
porcini mushroom risotto, leaf spinach, white wine foam
Almond butter, parsley potatoes & green salad
basil arancini
basil arancini
chanterelle tagliatelle, spinach & broccoli
honey shallots, potato gnocchi & Asia cabbage
porcini-potato gratin & grilled vegetables
mushrooms, bread dumplings, red cabbage & lingonberries
spaetzle
spaetzle
parsley potatoes & lingonberry sauce
parsley potatoes & lingonberry sauce
roasted potatoes, creamy spinach & breaded horseradish
croquettes & mixed vegetables
bread dumpling
bread dumpling
caramelised apples & walnuts
cocoa
stewed sour cherry & curd ice cream
cinnamon ice cream
vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with roasted potatoes, creamy spinach & breadcrumbs with horseradish
parsley potatoes & green salad
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