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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 2:00 pm
17:30 - 20:30
April & 4th/5th May: Monday & Tuesday Closed
Open daily from 6 May
Fresh. Regional. Prepared for you with love.
Beetroot, hazelnuts, cream cheese & horseradish
Wrapped in bacon, lamb's lettuce & seed oil
Liver dumplings or sliced pancake
Mushroom and wild garlic raviolo
Rocket salad, parmesan & truffle oil
Rocket salad, parmesan & truffle oil
Poveraden artichoke & portobello mushroom
Lime risotto & spinach leaves
Parsley potatoes & green salad
Saffron-garlic mayo & toasted baguette
Saffron-garlic mayo & toasted baguette
Potato and lamb's lettuce & tartar sauce
Morel tagliatelle & green asparagus
Ratatouille & rosemary potatoes
Roast potatoes, creamy spinach & breadcrumbs with horseradish
Parsley potatoes & lingonberry sauce
Parsley potatoes & lingonberry sauce
Butter spaetzle
Butter spaetzle
Potato-croquettes & seasonal vegetables
Caramelised apples & walnuts
Sour cherries & curd ice cream
Cinnamon ice cream
Vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with roasted potatoes, creamy spinach & breadcrumbs with horseradish
Parsley potatoes & leaf salad
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