Information on
Powered by:
Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 2:00 pm
5:30 pm - 8:30 pm
May to August: Open daily
Fresh. Regional. Prepared for you with love.
pineapple, chanterelles & freshwater caviar
Abersee sheep cheese & basil pesto
liver dumplings or sliced pancake
prawn skewer
rocket salad, parmesan & truffle-oil
rocket salad, parmesan & truffle-oil
brown butter, chives & green salad
brown butter, chives & green salad
in creamy sauce with bread dumpling or roasted with egg & potatoes
in creamy sauce with bread dumpling or roasted with egg & potatoes
basil arancini, fennel & crayfish foam
parsley potatoes & green salad
croquettes & mixed vegetables
chanterelle tagliatelle, baby leaf spinach & broccoli
spaetzle
spaetzle
heirloom carrots, chanterelles & golden cauliflower puree
roasted potatoes, creamy spinach & breaded horseradish
parsley potatoes & lingonberry sauce
parsley potatoes & lingonberry sauce
chanterelles, bread dumpling, broccoli & lingonberry sauce
caramelised apples & walnuts
baked banana, banana cream, homemade banana ice cream & chocolate mousse
with whipped cream
with whipped cream & curd ice cream
with lemon sorbet
with lemon sorbet & 2cl vodka
cocoa
vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with roasted potatoes, creamy spinach & breadcrumbs with horseradish
parsley potatoes & green salad
Powered by:
Register now!