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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 2:00 pm
5:30 pm - 8:30 pm
May to August: Open daily
Fresh. Regional. Prepared for you with love.
sour cream-apple-horseradish, and hazelnuts
strawberry-asparagus salad & kiwi-blueberry chutney
liver dumplings or sliced pancake
goat kid ravioli
rocket salad, parmesan & truffle-oil
rocket salad, parmesan & truffle-oil
sautéed mushrooms
sautéed mushrooms
sauce hollandaise or butter breadcrumbs
sauce hollandaise or butter breadcrumbs
tomato fregola sarda & chorizo foam
parsley potatoes & green salad
saffron-garlic-mayo & toasted baguette
Saffron-garlic mayo & toasted baguette
cabbage, potato gnocchi & mushrooms
parmesan polenta and grilled vegetables
roasted potatoes, creamy spinach & fresh horseradish
croquettes & mixed vegetables
parsley potatoes & lingonberry sauce
parsley potatoes & lingonberry sauce
spaetzle
spaetzle
bread dumpling
bread dumpling
caramelised apples & walnuts
on a raspberry glaze
with whipped cream
with whipped cream & curd ice cream
vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with roasted potatoes, creamy spinach & breadcrumbs with horseradish
parsley potatoes & green salad
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