Chef de Partie
44 hours / 5-day week
We are looking for a motivated Chef de Rang for our hotel restaurant in the centre of St. Gilgen.
As Chef de Rang, you will be responsible for a service station, advise our guests on food and wine and coordinate the smooth running of the kitchen and service. We offer a varied and challenging job in a dynamic team.
From gross € 2.400,- per month / or by agreement
Your main tasks include:
Supervision of an own service station
Warm welcome and professional advice for our guests
Serving food and drinks to a high standard
Close collaboration with the kitchen, bar and sommelier
Guidance of Commis de Rang and support of the team
Compliance with hygiene and quality standards (HACCP)
free board & lodging
familiar team
Workplace in a top location
Versatile career opportunities
Become part of our team
Are you looking for a workplace where hospitality is a way of life, where togetherness counts and every day is something special? Then you've come to the right place.
We look forward to welcoming you to our team soon.
