Indulgence in the rhythm of the seasons
We cook with what nature gives us. Whether asparagus, mushrooms or freshly caught fish - we process what the season has to offer with love and care and turn it into creative specialities that not only taste good, but also show responsibility - for the region, for the producers and for our guests.
Head chef Alexander Lagger
We know where it comes from
Quality starts with the origin. That's why we work with selected producers from the region who share our trust and our values:
In harmony with the season
Our cuisine thrives on the treasures of the region and the rhythm of nature. We source the majority of our produce from local farms that we know and appreciate personally. This means that only what is in season ends up on your plate - fresh, flavourful and sustainable.
