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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 1:30 pm
17:30 - 20:30
September: Wednesday day off
(Additional days off in September: 30.09.)
October: Tuesday & Wednesday closed
(additional days off in October: 5.10. in the evening & 6.10.)
Fresh. Regional. Prepared for you with love.
Fennel buttermilk, creamy potato spread & freshwater caviar
Figs, lentils & hazelnuts
Liver dumplings or sliced pancake
Sesame-mountain-cheese sticks
Rocket, parmesan & truffle oil
Rocket, parmesan & truffle oil
Roasted peanuts & basmati rice
Roasted peanuts & basmati rice
Burrata & blackberry
Lime risotto, spinach leaves & crab foam
Parsley potatoes & green salad
Saffron-garlic mayonnaise & baguette
Saffron-garlic mayonnaise & baguette
Chanterelle tagliatelle & broccoli
Honey shallots, potato gnocchi & asian cabbage
Porcini mushroom potato gratin & bacon beans
Chanterelles, bread dumplings, red cabbage & cranberry
with butter spaetzle
with butter spaetzle
Roast potatoes, creamy spinach & breadcrumbs with horseradish
Potato-croquettes & seasonal vegetables
Parsley potatoes & cranberry sauce
Parsley potatoes & cranberry sauce
Bread dumplings
Bread dumplings
Caramelised plums & walnuts
Candied raspberries
Sour cherry compote & curd ice cream
Cinnamon ice cream
Vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with tomatoes, brown butter sauce & cress salad
Parsley potatoes & leaf salad
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