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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 2:00 pm
17:30 - 20:30
January & February: Sunday evening, Monday & Tuesday closed
Company holiday: 22 February to 27 March
Fresh. Regional. Prepared for you with love.
Beetroot, hazelnuts, cream cheese & horseradish
Lentils & black nuts
Liver dumplings or sliced pancake
South Tyrolean bacon & Grissini
Rocket salad, parmesan & truffle oil
Rocket salad, parmesan & truffle oil
Roasted peanuts & basmati rice
Roasted peanuts & basmati rice
Lime risotto, spinach & crayfish foam
Parsley potatoes & green salad
Potato-croquettes & seasonal vegetables
Roast potatoes, creamy spinach & breadcrumbs with horseradish
Bread dumplings
Bread dumplings
Butter spaetzle
Butter spaetzle
Parsley potatoes & lingonberry sauce
Parsley potatoes & lingonberry sauce
Roasted porcini mushrooms, potato gratin & spinach leaves
Mushrooms, bread dumplings, red cabbage & lingonberry
Caramelised apples & walnuts
Sour cherries & curd ice cream
Raspberry sauce
Cinnamon ice cream
Vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with roasted potatoes, creamy spinach & breadcrumbs with horseradish
Parsley potatoes & leaf salad
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