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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
11:30 am - 1:30 pm
17:30 - 20:30
September: Wednesday day off
(Additional days off in September: 25.09. & 30.09.)
October: Tuesday & Wednesday closed
Fresh. Regional. Prepared for you with love.
Fennel buttermilk, potato cheese & freshwater caviar
Fennel buttermilk, potato cheese & freshwater caviar
Liver dumplings or pancakes
Papadam & Cucumber Raita
Rocket, parmesan & truffle oil
Rocket, parmesan & truffle oil
in cream with bread dumplings or roasted with egg & potato
in cream with bread dumplings or roasted with egg & potato
Burrata & blackberries
Lime risotto, fennel & crayfish foam
Parsley potatoes & leaf salad
Chanterelle tagliatelle & broccoli
Ratatouille, parmesan polenta & dukkah
with butter spaetzle
with butter spaetzle
Purple potatoes, bacon beans & porcini mushrooms
Chanterelles, bread dumplings, red cabbage & cranberries
Croquettes & colourful vegetables
Parsley potatoes & cranberries
Parsley potatoes & cranberries
Roast potato, creamed spinach & breadcrumbs
Caramelised plums & walnuts
Apricot roaster & curd ice cream
ask our team about today's delicacies
Greek yoghurt, lime & crumble
with whipped cream & berry compote
Scoop of vanilla ice cream & hot espresso
Highlights of our kitchen
traditional style, refined with apples and nuts
with tomatoes, brown butter sauce & cress salad
Parsley potatoes & leaf salad
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