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Whether for a hearty breakfast, a cosy lunch or an atmospheric dinner - genuine hospitality and culinary delights await you at the Gasthof zur Post at any time of day. Our cuisine focuses on regional ingredients, fresh preparation and seasonal variety - served with lots of love.
So that you know when our restaurant is open for you and what you can look forward to in culinary terms, you will find all the information about our opening hours and our current menu here.
Monday, Thursday to Saturday:
11:30 am - 2:00 pm
17:30 - 20:30
Sunday (up to and including 21 December):
11:30 am - 7:00 pm
NovemberTuesday & Wednesday day off
Additionally open: Wed 26.11.
Additional day off: Thu 13.11. & Mon 24.11.
Fresh. Regional. Prepared for you with love.
Beetroot, hazelnuts, cream cheese & horseradish
with pumpkin chutney, lentils & black walnuts
Liver dumplings or sliced pancake
Red cabbage and apple tartlets
Rocket, parmesan & truffle oil
Rocket, parmesan & truffle oil
Roasted peanuts & basmati rice
Roasted peanuts & basmati rice
Lime risotto, spinach leaves & crab foam
Parsley potatoes & green salad
Saffron-garlic mayonnaise & baguette
Saffron-garlic mayonnaise & baguette
Choose as a side dish: Potato or bread dumplings, croquettes, chestnuts, red cabbage, creamed savoy cabbage or lentils
Apples, honey shallots & parsnip celeriac puree
with bread dumplings
with bread dumplings
Potato-croquettes & seasonal vegetables
Chanterelles, bread dumplings, red cabbage & cranberry
with butter spaetzle
with butter spaetzle
Parsley potatoes & cranberry sauce
Parsley potatoes & cranberry sauce
Porcini mushroom potato gratin & bacon and cabbage sprouts
Caramelised apples & walnuts
Sour cherries & curd ice cream
with raspberry purée
Cinnamon ice cream
Vanilla ice cream & hot espresso
Ask our team about today's delicious selections
Highlights of our kitchen
traditional style, refined with apples and nuts
with tomatoes, brown butter sauce & cress salad
Parsley potatoes & leaf salad
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