Speisekarte

Time for good taste

A good farmers bread. Fresh milk. Hearty cheese. Freshly caught fish from the Wolfgangsee. Noble wine and schnapps: Time for honest values- and this is especially true for our cuisine.

A great choice of delicious regional and Austrian specialities, real traditional dishes and seasonal delicacies, like cepes, asparagus and char await you. Everything is freshly prepared with the best ingredients of the Salzkammergut, starting from breakfast and ending with dinner.

Dear guests,

our kitchen hours are: 11:30 a.m. - 01:45 p.m. / 05:30 p.m. 08:30 p.m.

Monday 23.12.2024 we open at 5:30 p.m.

Holy Night 24.12.2024 our restaurant is closed.

New Year´s Eve 31.12.2024 our restaurant is open untill 1 p.m. !

Family Leitner & the Post Team we wish you Merry Christmas & Happy New Year 2025!

We are looking forward , to welcome you.

Perfect to Start

Flamed Salmon Trout
beet root,hazelnut, goat cream cheese & horseradish	€ 18,00
Abersee Sheep Cheese
black nuts-olive tapenade & pickled tomatoes	€ 16,00
Smoked Duck Breast
bird´s lettuce-pear salad, cranberry dressing & crispy lentils	€ 18,00
Mixed salad
House dressing or balsamic vinegar dressing	€ 12,00

Soups

Clear Beef Broth
liver dumpling or sliced pancake	€ 7,60
Cream Soup of Pumpkin
samosa	€ 9,00

Vegetarian Delight

Ravioli filled with Ricotta
caramelized onion,brown butter & parmesan	€ 20,00
Oven-Braised Celery
caramelized Miso, spring onion & winter salad with cape gooeseberry	€ 21,00
Homemade Potato Gnocchi " Austrian Style"
rocket salad, parmesan & truffle oil	€ 19,00

Fresh Fish

Filet of White Catfish
pak choi, risotto of black rice & coconut-lemongras sauce	€ 32,00
Lake Wolfgang Char fried as a whole
parsley potatoes & green salad	€ 32,00

The Main Dishes

Veal Gulasch
spaetzle	€ 28,00
Wiener Schnitzel of pork
parsley potatoes & cranberry sauce	€ 23,00
Wiener Schnitzel of veal
parsley potatoes & cranberry sauce	€ 29,00
Deer Stew with Chanterelles
bread dumpling & red cabbage	€ 28,00
Veal Meatballs in Pepper Sauce
potato-croquettes & seasonal vegetables	€ 23,00
Haunch of Venison
chestnut mushroom fregola, brussels sprouts & rowanberry	€ 32,00
Filet Steak from local Beef ( 200g)
king oyster mushrooms, savoy cabbage & truffled mashed potatoes	€ 44,00

Dessert

Kaiserschmarr’n (Torn Up Pancakes)
caramelized apples and walnuts	€ 17,00
Mont Blanc
chestnut cream,berries & baiser	€ 11,00
Homemade Blueberry-Strudel
cinnamon ice cream	€ 9,00
Mandarin Sorbet
mascarpone & speculoos	€ 9,00
Fondant au Chocolat
cherries & curd ice cream	€ 13,00
Fischer’s Ice Creations (per scoop)
Vanilla, chocolate, strawberry, curd, salted caramel, lemon, mango, mandarin,cinnamon	€ 3,50
Affogato
Vanilla ice cream & hot Espresso	€ 7,00

Celebrate New Year's Eve at Gasthof zur Post

With cosy parlour music - aperitif starts at 6:30pm

Shrimps cocktail in the rosette waffle & caviar

Pickled venison
Black salsify, pear, rowan berries & black truffle

Chestnut foam soup
Cream cheese, baked sweetbreads & lemon mayonnaise

Monkfish
Breton bouchot mussels, baby spinach & potato cream

Fillet of beef Rossini
Duck liver, hazelnut, celeriac cream & truffle

Iced yeast dumpling
Vanilla sauce, raspberries & poppy seeds

Menu price including aperitif € 146,-

(Prices excl. wine recommendations - subject to change)
Menu subject to change